Chicken With Applejack Sauce Recipe

Name: Chicken With Applejack Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs chicken, cut up for frying; salt & freshly ground black pepper; 1 lb potato, peeled; 2 carrots, about 5 1/2 ounces; 4 ounces green beans; 8 small white onions, peeled,about 1/2 pound; 1 zucchini, about 1/4 pound; 3 tablespoons olive oil, divided; 1/4 1/4 cup cognac or 1/4 cup Bourbon; 1 cup fat-free half-and-half

Servings: persons

2 1/2 - 3 lbs chicken, cut up for frying
salt & freshly ground black pepper
1 lb potato, peeled
2 carrots, about 5 1/2 ounces
4 ounces green beans
8 small white onions, peeled,about 1/2 pound
1 zucchini, about 1/4 pound
3 tablespoons olive oil, divided
1/4 1/4 cup cognac or 1/4 cup Bourbon
1 cup fat-free half-and-half

1
["Cut peeled potatoes into 1 1/2"" cubes; peel carrots and cut in half, cut each half into thirds; trim beans and cut into 1 1/2"" lengths; cut peeled onions in half, if larger, cut into quarters; cut zucchini in half lengthwise, then cut each half into quarters.", "Sprinkle chicken with salt and pepper; heat 2 T oil in skillet over medium heat; add chicken skin side down and cook 10 minutes until browned on one side.", "Place all vegetables except zucchini in salted water and bring to a boil; boil 1 minute and drain.", "When chicken is browned on one side, turn and cook another 5 minutes.", "In another skillet, heat remaining 1 T oil and add drained vegetables and zucchini; add salt and pepper to taste, stir gently and cook about 5 minutes; vegetables should still not be tender.", "Add Calvados to chicken; cover and simmer 10 minutes; uncover and add half-and-half and vegetables; bring to a boil, adjust seasoning; cover, reduce heat, and simmer 10 minutes more; serve."]

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 - 3 lbs chicken, cut up for frying, salt & freshly ground black pepper, 1 lb potato, peeled, 2 carrots, about 5 1/2 ounces, and more.

Yes, Chicken With Applejack Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Applejack Sauce

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