Slow Cooker Overnight Breakfast Casserole

1. 1

   Cook sausage according to package directions; cut into small pieces and set aside.

2. 2

   In a bowl, combine the green onions, bell pepper, chilies and cilantro; set aside.

3. 3

   Spray a 5- or 6-qt. slow cooker with cooking spray. Layer a third of the hash browns, sausage, green onion mixture and cheese. Repeat layers twice.

4. 4

   In a large bowl, whisk the eggs, milk, salt and pepper; pour over casserole.

5. 5

   Cover and cook on low for 7-8 hours or until a thermometer inserted into the center reads 160u00b0F.

* Per serving · 4 servings · Values may vary.

No additional tips available.