How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Pancakes With Mixed Berries?

You need 13 ingredients. The key ingredients include: 2 eggs separated, 2 1/4 cups all purpose flour, 2 teaspoons vanilla extract, 2 teaspoons baking soda, and more.

Is Ricotta Pancakes With Mixed Berries suitable as breakfast?

Yes, Ricotta Pancakes With Mixed Berries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ricotta Pancakes With Mixed Berries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Pancakes With Mixed Berries Recipe

Name: Ricotta Pancakes With Mixed Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs separated; 2 1/4 cups all purpose flour; 2 teaspoons vanilla extract; 2 teaspoons baking soda; 1/3 pound ricotta cheese; 1 1/4 cups milk; 2 tablespoons butter; 6 teaspoons granulated sugar; 2 ounces blueberries; 3 1/2 ounces red currants; 3 1/2 ounces strawberries hulled and quartered; 3 1/2 ounces raspberries; 4 tablespoons maple syrup

Start your day right with this Ricotta Pancakes With Mixed Berries recipe. Made with eggs, flour, vanilla and baking soda. Easy step-by-step instruction…

This Ricotta Pancakes With Mixed Berries relies on simple, everyday ingredients such as eggs separated, all purpose flour, vanilla extract and baking soda. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ricotta Pancakes With Mixed Berries

Tips for the best results

Variations & substitutions

My Personal Notes

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