How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Pancakes With Mixed Berries?

You need 13 ingredients. The key ingredients include: 2 eggs separated, 2 1/4 cups all purpose flour, 2 teaspoons vanilla extract, 2 teaspoons baking soda, and more.

Is Ricotta Pancakes With Mixed Berries suitable as breakfast?

Yes, Ricotta Pancakes With Mixed Berries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ricotta Pancakes With Mixed Berries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Pancakes With Mixed Berries Recipe

Name: Ricotta Pancakes With Mixed Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs separated; 2 1/4 cups all purpose flour; 2 teaspoons vanilla extract; 2 teaspoons baking soda; 1/3 pound ricotta cheese; 1 1/4 cups milk; 2 tablespoons butter; 6 teaspoons granulated sugar; 2 ounces blueberries; 3 1/2 ounces red currants; 3 1/2 ounces strawberries hulled and quartered; 3 1/2 ounces raspberries; 4 tablespoons maple syrup

Ricotta Pancakes With Mixed Berries

Eats Now Editorial Team · 571 kcal · Breakfast

Ricotta Pancakes With Mixed Berries – a delicious recipe with eggs, flour, vanilla, baking soda, ricotta cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Ricotta Pancakes With Mixed Berries

How did you like this recipe?

Frequently Asked Questions