How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Osso Buco?

You need 13 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, salt and pepper to taste, 6 (1 inch) thick slices veal shank, sliced for osso buco, 2 tablespoons butter, and more.

Is Slow Cooker Osso Buco suitable as meat & poultry?

Yes, Slow Cooker Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Osso Buco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Osso Buco Recipe

Name: Slow Cooker Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; salt and pepper to taste; 6 (1 inch) thick slices veal shank, sliced for osso buco; 2 tablespoons butter; 2 tablespoons olive oil; 2 onions, roughly chopped; 2 large carrots, chopped; 2 stalks celery, chopped; 2 cloves garlic, thinly sliced; 1 1/4 cups chicken stock; 1 (14 ounce) can diced tomatoes; 2 teaspoons chopped fresh oregano; 1 bay leaf

Try this homemade Slow Cooker Osso Buco recipe the whole family will love. Made with flour, salt, veal shank and butter. Easy step-by-step instructions …

This Slow Cooker Osso Buco relies on simple, everyday ingredients such as all-purpose flour, salt and pepper to taste, butter and olive oil. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Osso Buco

Tips for the best results

Variations & substitutions

My Personal Notes

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