Slow Cooker Osso Buco Recipe

Name: Slow Cooker Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; salt and pepper to taste; 6 (1 inch) thick slices veal shank, sliced for osso buco; 2 tablespoons butter; 2 tablespoons olive oil; 2 onions, roughly chopped; 2 large carrots, chopped; 2 stalks celery, chopped; 2 cloves garlic, thinly sliced; 1 1/4 cups chicken stock; 1 (14 ounce) can diced tomatoes; 2 teaspoons chopped fresh oregano; 1 bay leaf

Servings: persons

2 tablespoons all-purpose flour
salt and pepper to taste
6 (1 inch) thick slices veal shank, sliced for osso buco
2 tablespoons butter
2 tablespoons olive oil
2 onions, roughly chopped
2 large carrots, chopped
2 stalks celery, chopped
2 cloves garlic, thinly sliced
1 1/4 cups chicken stock
1 (14 ounce) can diced tomatoes
2 teaspoons chopped fresh oregano
1 bay leaf

1
Season the flour with salt and pepper to taste. Toss the veal shank slices with the flour until evenly coated. Melt the butter and olive oil in a large skillet over medium heat. Cook the shank slices in the hot butter until golden brown on all sides, about 10 minutes per side.
2
Combine the onions, carrots, celery, and garlic in a large slow cooker. Set the meat slices atop the vegetables, then pour in the chicken stock and diced tomatoes. Season with oregano and the bay leaf.
3
Cook on Low for 8 hours until the meat is falling off of the bone. Season to taste with salt and pepper before serving.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, salt and pepper to taste, 6 (1 inch) thick slices veal shank, sliced for osso buco, 2 tablespoons butter, and more.

Yes, Slow Cooker Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Osso Buco

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