Chicken Broccoli Stir-Fry Recipe

Name: Chicken Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breasts; 1 Tbsp. soy sauce; 1 egg white; 1 tsp. sesame oil; 1/2 tsp. cornstarch; 1/2 tsp. brown sugar; 1/8 tsp. white pepper; 1 medium bunch broccoli; 4 oz. pea pods; 4 medium carrots; 1 1/2 tsp. finely minced ginger root; 2 cloves garlic, finely minced; 1 green onion; 1/2 c. chicken broth; 2 Tbsp. cornstarch; 2 Tbsp. cold water; 4 Tbsp. oyster sauce; 5 Tbsp. peanut oil

Servings: persons

1 lb. boneless chicken breasts
1 Tbsp. soy sauce
1 egg white
1 tsp. sesame oil
1/2 tsp. cornstarch
1/2 tsp. brown sugar
1/8 tsp. white pepper
1 medium bunch broccoli
4 oz. pea pods
4 medium carrots
1 1/2 tsp. finely minced ginger root
2 cloves garlic, finely minced
1 green onion
1/2 c. chicken broth
2 Tbsp. cornstarch
2 Tbsp. cold water
4 Tbsp. oyster sauce
5 Tbsp. peanut oil

1
Cut chicken to desired thickness.
2
Marinate meat in the first 6 ingredients.
3
Refrigerate 1/2 hour.
4
Cut broccoli in 1-inch pieces.
5
Remove strings from pea pods.
6
Slant/slice into halves. Thinly slant/slice carrots.
7
Finely mince ginger root and garlic. Thinly slant onion.
8
Prepare 1/2 cup chicken broth.
9
Add 2 tablespoons cornstarch with 2 tablespoons cold water.
10
Heat wok. When heated, add 3 tablespoons peanut oil.
11
Add ginger root, garlic and onion.
12
Coat sides of wok to season.
13
Add chicken. Stir-fry chicken until lightly white.
14
Remove from wok.
15
Add 2 tablespoons peanut oil.
16
Add broccoli and carrots.
17
Stir-fry to desired texture.
18
Bring to a boil.
19
Add chicken, oyster sauce and pea pods.
20
Finish until desired texture.
21
Push vegetables up around side of wok.
22
Very slowly add cornstarch, constantly stirring until thick.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. boneless chicken breasts, 1 Tbsp. soy sauce, 1 egg white, 1 tsp. sesame oil, and more.

Yes, Chicken Broccoli Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Stir-Fry

How did you like this recipe?

Frequently Asked Questions