Slow Cooker Orange Peanut Sauce with Chicken Recipe

Name: Slow Cooker Orange Peanut Sauce with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Coconut Oil; 4 Boneless, Skinless Chicken Breasts; 1 Large Carrot, Sliced About 1/2-inch Thick; 1 Large Red Or Green Bell Pepper, Cut Into 1/2-inch Chunks; 3 cloves Garlic, Minced; 2 teaspoons Ground Ginger; 1 teaspoon Sea Salt; 1/2 teaspoons Ground Black Pepper; 1 cup Orange Juice (from Concentrate); 1 cup Canned Mandarins, Drained; 1 Tablespoon Smooth Peanut Butter; 1 Tablespoon Kikkoman Soy Sauce; 1 Tablespoon Sriracha Sauce (optional For Heat); 2 Scallions, Chopped

Servings: persons

1 Tablespoon Coconut Oil
4 Boneless, Skinless Chicken Breasts
1 Large Carrot, Sliced About 1/2-inch Thick
1 Large Red Or Green Bell Pepper, Cut Into 1/2-inch Chunks
3 cloves Garlic, Minced
2 teaspoons Ground Ginger
1 teaspoon Sea Salt
1/2 teaspoons Ground Black Pepper
1 cup Orange Juice (from Concentrate)
1 cup Canned Mandarins, Drained
1 Tablespoon Smooth Peanut Butter
1 Tablespoon Kikkoman Soy Sauce
1 Tablespoon Sriracha Sauce (optional For Heat)
2 Scallions, Chopped

1
Heat the of coconut oil in a non-stick pan.
2
Season the chicken breasts with sea salt and ground black pepper, and cut the chicken into bite-sized cubes.
3
Sear the cubed chicken in the pan until the meat is cooked on the outside this is quick.
4
You dont need to fully cook the chicken since its going into the slow cooker, but Im a fan of searing my meat before slow cooking.
5
Doing this doesnt seal the moisture inside the cut of meat or make it any juicier, but it does give the meat an awesome depth of flavour, as well as a more appetizing colour.
6
Put your chicken into the slow cooker and add the carrots, peppers, garlic, ginger, salt, pepper, orange juice and mandarins.
7
Cover and cook on low for 4 to 6 hours.
8
Before serving time, add the peanut butter, Kikkoman soy sauce, and Sriracha sauce to the slow cooker and stir well.
9
Serve on a bed of jasmine rice, and garnish with chopped scallions.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Coconut Oil, 4 Boneless, Skinless Chicken Breasts, 1 Large Carrot, Sliced About 1/2-inch Thick, 1 Large Red Or Green Bell Pepper, Cut Into 1/2-inch Chunks, and more.

Yes, Slow Cooker Orange Peanut Sauce with Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Orange Peanut Sauce with Chicken

How did you like this recipe?

Frequently Asked Questions