Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

1. 1

   Mix barbecue sauce and marmalade until blended.

2. 2

   Place meat in slow cooker; top with barbecue sauce mixture.

3. 3

   Cover with lid.

4. 4

   Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).

5. 5

   Remove meat from slow cooker; cut into small pieces or shred with fork.

6. 6

   Return to slow cooker; stir until meat is evenly coated with sauce.

7. 7

   Spread Miracle Whip onto cut sides of buns; fill with meat mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.