Pepper Steak

1. 1

   Marinate meat in mixture of soy sauce, garlic and 1/2 cup of beef bouillon for 15 minutes.

2. 2

   Drain meat, reserving liquid.

3. 3

   Melt a piece of fat trimmed from steak in a very hot frying pan. Quickly brown meat on each side.

4. 4

   Add onion, celery and green pepper and cook until tender.

5. 5

   Mix cornstarch with reserved liquid and remaining beef bouillon; stir into meat and vegetables.

6. 6

   Cook until thickened.

7. 7

   Serve with rice.

8. 8

   Tomato wedges may be added for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.