Slow-Cooker Open-Face Pulled-Pork Sandwiches With T

Name: Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, sliced; 8 tablespoons cider vinegar; kosher salt and black pepper; ¼ cup sour cream; ¼ cup mayonnaise; 1 (12 ounce) package broccoli, slaw (4 cups); 1 medium yellow onion, chopped; ¼ cup tomato paste; ¼ cup packed light brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon cajun seasoning; 1 12 lbs pork shoulder, trimmed and cut into 2 pieces; 4 thick slices sandwich bread, toasted

Servings: persons

1 medium red onion, sliced
8 tablespoons cider vinegar
kosher salt and black pepper
¼ cup sour cream
¼ cup mayonnaise
1 (12 ounce) package broccoli, slaw (4 cups)
1 medium yellow onion, chopped
¼ cup tomato paste
¼ cup packed light brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon cajun seasoning
1 12 lbs pork shoulder, trimmed and cut into 2 pieces
4 thick slices sandwich bread, toasted

1
In a medium bowl, mix together the red onion, 4 tablespoons of the vinegar, and 1/4 teaspoon each salt and pepper.
2
Cover and refrigerate for at least 4 hours and up to 3 days.
3
In a large bowl, whisk together the sour cream, mayonnaise, 2 tablespoons of the remaining vinegar, and 1/4 teaspoon each salt and pepper.
4
Fold in the broccoli slaw and refrigerate for up to 12 hours.
5
In a 4- to 6-quart slow cooker, mix together the yellow onion, tomato paste, sugar, Worcestershire sauce, mustard, Cajun seasoning, the remaining 2 tablespoons of vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
6
Add the pork and turn to coat.
7
Cover and cook until the pork is very tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
8
Using 2 forks, shred the pork and mix it into the cooking liquid.
9
Serve the pork and onions on the toast with the broccoli slaw.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium red onion, sliced, 8 tablespoons cider vinegar, kosher salt and black pepper, ¼ cup sour cream, and more.

Yes, Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions