How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Casserole?

You need 5 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 doz. soft scrambled eggs with 3/4 c. milk, 1 lb. bacon, diced and fried, 1 1/2 c. shredded cheese, and more.

Is Bacon And Egg Casserole suitable as meat & poultry?

Yes, Bacon And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Casserole Recipe

Name: Bacon And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 doz. soft scrambled eggs with 3/4 c. milk; 1 lb. bacon, diced and fried; 1 1/2 c. shredded cheese; 1 1/2 c. sauteed fresh mushrooms

Bacon And Egg Casserole – a delicious recipe with cream of chicken soup, eggs, bacon, shredded cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
1 doz. soft scrambled eggs with 3/4 c. milk
1 lb. bacon, diced and fried
1 1/2 c. shredded cheese
1 1/2 c. sauteed fresh mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1175 kcal
Category
Meat & Poultry

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Bacon And Egg Casserole

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