Slow Cooker Old World Chicken And Vegetables Recipe

Name: Slow Cooker Old World Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried oregano; 1 teaspoon salt, divided; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 2 medium green bell peppers, cut into thin strips; 1 small yellow onion, thinly sliced; 4 chicken breasts, bone in; 1/3 cup ketchup; egg noodles or rice, hot cooked

Servings: persons

1 tablespoon dried oregano
1 teaspoon salt, divided
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 medium green bell peppers, cut into thin strips
1 small yellow onion, thinly sliced
4 chicken breasts, bone in
1/3 cup ketchup
egg noodles or rice, hot cooked

1
Combine oregano, 1/2 teaspoon salt, paprika, garlic powder and black pepper in a small bowl; mix well.
2
Place bell peppers and onion in slow cooker.
3
Add chicken; sprinkle with the oregano mixture.
4
Cover; cook on LOW 8 hours or on HIGH 4 hours.
5
Stir in ketchup and remaining 1/2 teaspoon of salt.
6
If desired, cut chicken and let it sit in the sauce, for a half hour or so before serving, to absorb the flavor.
7
Serve chicken and vegetables over hot cooked noodles or rice.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon dried oregano, 1 teaspoon salt, divided, 1 teaspoon paprika, 1/2 teaspoon garlic powder, and more.

Yes, Slow Cooker Old World Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Old World Chicken And Vegetables

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