How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Northern White Bean Bacon Chowder?

You need 11 ingredients. The key ingredients include: 1 1/2 cups dried great Northern beans, rinsed, 2 cups water, 6 slices bacon, 1 carrot, chopped, and more.

Is Slow Cooker Northern White Bean Bacon Chowder suitable as soups & stews?

Yes, Slow Cooker Northern White Bean Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Northern White Bean Bacon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Northern White Bean Bacon Chowder

Name: Slow Cooker Northern White Bean Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried great Northern beans, rinsed; 2 cups water; 6 slices bacon; 1 carrot, chopped; 1 stalk celery, chopped; 1 onion, chopped; 1 potato - peeled and cubed; 1 teaspoon Italian-style seasoning; 1/8 teaspoon ground black pepper; 3 (14.5 ounce) cans low-sodium chicken broth; 1 cup milk

Warm up with this hearty Slow Cooker Northern White Bean Bacon Chowder recipe. Made with dried great Northern beans, water, bacon and carrot. Easy step-…

This Slow Cooker Northern White Bean Bacon Chowder relies on simple, everyday ingredients such as water, bacon, carrot, chopped and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Northern White Bean Bacon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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