Slow Cooker Northern White Bean Bacon Chowder Recipe

Name: Slow Cooker Northern White Bean Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried great Northern beans, rinsed; 2 cups water; 6 slices bacon; 1 carrot, chopped; 1 stalk celery, chopped; 1 onion, chopped; 1 potato - peeled and cubed; 1 teaspoon Italian-style seasoning; 1/8 teaspoon ground black pepper; 3 (14.5 ounce) cans low-sodium chicken broth; 1 cup milk

Servings: persons

1 1/2 cups dried great Northern beans, rinsed
2 cups water
6 slices bacon
1 carrot, chopped
1 stalk celery, chopped
1 onion, chopped
1 potato - peeled and cubed
1 teaspoon Italian-style seasoning
1/8 teaspoon ground black pepper
3 (14.5 ounce) cans low-sodium chicken broth
1 cup milk

1
Place beans in a large bowl with the water, cover, and soak overnight.
2
In a large skillet over medium to medium high heat, fry the bacon until crispy. Drain the bacon fat and crumble the bacon; set aside.
3
In a slow cooker, combine the carrot, celery, onion, potato, Italian- style seasoning, ground black pepper, reserved beans and crumbled bacon. Pour the broth over all.
4
Cover and cook on low setting for 7 1/2 to 9 hours, or until beans are crisp to tender.
5
Transfer 2 cups at a time to a blender or food processor and puree until smooth. Return all to slow cooker, add the milk, cover and heat on high for about 10 to 15 minutes, or until heated through.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups dried great Northern beans, rinsed, 2 cups water, 6 slices bacon, 1 carrot, chopped, and more.

Yes, Slow Cooker Northern White Bean Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Northern White Bean Bacon Chowder

How did you like this recipe?

Frequently Asked Questions