Slow Cooker North Carolina Style Bbq Pulled Chicken Sandwiches

1. 1

   Combine vinegar, brown sugar, salt, hot sauce, and black pepper in your slow cooker. Add chicken.

2. 2

   Cook in a 3-4 quart slow cooker, on low for 6-8 hours or on high for 4-5 hours. If using a larger 5-6 quart crock-pot, cook on low for about 6 hours.

3. 3

   Just before serving, shred chicken (with two forks) and stir into sauce to incorporate.

4. 4

   Serve on buns with coleslaw on top or as an accompaniment on the side, and pass hot sauce as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.