Slow Cooker Nacho Chicken and Rice Wraps

1. 1

   In a 4 quart slow cooker, stir first 5 ingredients together.

2. 2

   Cover and cook on Low 7-8 hours, or until chicken and rice are cooked through.

3. 3

   Spoon about 1 cup of chicken mixture down the center of each tortilla.

4. 4

   Fold tortilla around filling.

5. 5

   Note: May also add additional toppings of choice on filled shell, ie: lettuce, tomato, cheese etc.

6. 6

   May also sub cream of chicken soup for the cheddar cheese soup, and then add shredded cheddar cheese as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.