Slow Cooker Mongolian Recipe

Name: Slow Cooker Mongolian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef flank steak, cut into stir-fry sized strips; ¼ cup cornstarch; 2 tablespoons olive oil; ½ teaspoon minced ginger; 2 garlic cloves, minced; ¾ cup soy sauce; ¾ cup water; ¾ cup brown sugar; ½ cup shredded carrot; 3 medium green onions, chopped

Servings: persons

1 12 lbs beef flank steak, cut into stir-fry sized strips
¼ cup cornstarch
2 tablespoons olive oil
½ teaspoon minced ginger
2 garlic cloves, minced
¾ cup soy sauce
¾ cup water
¾ cup brown sugar
½ cup shredded carrot
3 medium green onions, chopped

1
Spray slow cooker with non-stick cooking spray.
2
Place cornstarch in a bowl.
3
Coat each piece of steak in cornstarch and place in crock pot.
4
Discard any remaining cornstarch.
5
Combine remaining ingredients in a bowl and pour over beef in crock pot.
6
Cook in crockpot on high for 2-3 hours or low for 4-5 hours.
7
Serve over rice, topped with additional sliced green onions.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs beef flank steak, cut into stir-fry sized strips, ¼ cup cornstarch, 2 tablespoons olive oil, ½ teaspoon minced ginger, and more.

Yes, Slow Cooker Mongolian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mongolian

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