Fluffy Mushroom-Rice Saute

1. 1

   In a large skillet cook bacon.

2. 2

   Remove to paper towel.

3. 3

   Cool. Drain all but 2 tablespoons of the drippings.

4. 4

   Add rice, onion and mushrooms.

5. 5

   Saute until rice is browned.

6. 6

   Add water and salt and bring to a rolling boil.

7. 7

   Reduce heat to low, cover and simmer 12 to 15 minutes or until water is absorbed.

8. 8

   Remove from heat and let stand, covered, 5 minutes.

9. 9

   Crumble bacon and toss with rice. Makes 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.