Slow Cooker Minestrone

Name: Slow Cooker Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. red beans; 1 c. chopped onions; 1 c. chopped celery; 1/2 c. chopped parsley; 1 (16 oz.) pkg. frozen mixed vegetables; 1/4 head shredded cabbage; 1 (14 oz.) can diced tomatoes; 2 (8 oz.) cans tomato sauce; 1 Tbsp. dried basil; 1 Tbsp. dried Italian seasoning; 1 tsp. salt; 1 tsp. pepper; 1 c. macaroni; 1 can beef broth

Eats Now Editorial Team · 429 kcal · Soups & Stews

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Slow Cooker Minestrone – a delicious recipe with ground beef, red beans, onions, celery, parsley, frozen mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. red beans
1 c. chopped onions
1 c. chopped celery
1/2 c. chopped parsley
1 (16 oz.) pkg. frozen mixed vegetables
1/4 head shredded cabbage
1 (14 oz.) can diced tomatoes
2 (8 oz.) cans tomato sauce
1 Tbsp. dried basil
1 Tbsp. dried Italian seasoning
1 tsp. salt
1 tsp. pepper
1 c. macaroni
1 can beef broth

1
Combine ground beef and beans in a slow cooker.
2
Cover and cook on high for 2 hours.
3
Add all remaining ingredients except macaroni and stir to combine.
4
Cover and cook on low for 6 to 8 hours.
5
One hour before cooking is done, stir macaroni into contents of slow cooker.
6
Cover and cook on high for 1 hour.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. red beans, 1 c. chopped onions, 1 c. chopped celery, and more.

Yes, Slow Cooker Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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