Chili Beans

Name: Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion, chopped; 2 lb. ground beef; 2 (16 oz.) cans chopped tomatoes; 2 cans tomato soup; 1 tsp. paprika; 1/4 tsp. cayenne; 1 bay leaf; 2 Tbsp. chili powder; 1 clove garlic; 2 (16 oz.) cans kidney beans, drained

Eats Now Editorial Team · Soups & Stews

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Chili Beans – a delicious recipe with onion, ground beef, tomatoes, tomato soup, paprika, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
2 lb. ground beef
2 (16 oz.) cans chopped tomatoes
2 cans tomato soup
1 tsp. paprika
1/4 tsp. cayenne
1 bay leaf
2 Tbsp. chili powder
1 clove garlic
2 (16 oz.) cans kidney beans, drained

1
Brown onion, garlic and hamburger in large frypan.
2
In Dutch oven put everything else.
3
Drain meat mixture and add to Dutch oven.
4
Heat over medium-low heat for 1 hour, uncovered.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 2 lb. ground beef, 2 (16 oz.) cans chopped tomatoes, 2 cans tomato soup, and more.

Yes, Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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