Slow Cooker Mexican Shredded Beef (Whole30) Recipe

Name: Slow Cooker Mexican Shredded Beef (Whole30)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chuck roast; 3 garlic cloves, minced; 1 jalapeno, seeded and diced; 1 small onion, finely diced (about 1/2 cup); 8 ounces tomato sauce; 1/4 cup lime juice; 1 tablespoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1 pinch salt; 1 pinch pepper

Servings: persons

2 lbs chuck roast
3 garlic cloves, minced
1 jalapeno, seeded and diced
1 small onion, finely diced (about 1/2 cup)
8 ounces tomato sauce
1/4 cup lime juice
1 tablespoon chili powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1 pinch salt
1 pinch pepper

1
1. Place onions, jalepeno, and garlic in the bottom of slow cooker.
2
2. Season beef with salt and pepper on all sides and place on top of the onions.
3
3. In a medium bowl or measuring cup, whisk together the tomato sauce, lime juice, chili powder, cumin, and cayenne pepper. Pour the spice mixture over the beef and put lid on crock pot.
4
4. Cook on low for 8 to 10 hours on high or 4 to 5 hours on low.
5
5. When the beef is done, shred beef with two forks.
6
6. Stir the beef with the cooking juices and keep warm until ready to serve.
7
7. Serve over tortillas or rice. If doing Whole30, serve over a bed of lettuce with your favorite toppings such as salsa, avocados, and tomato. It's also good over potatoes.

143

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs chuck roast, 3 garlic cloves, minced, 1 jalapeno, seeded and diced, 1 small onion, finely diced (about 1/2 cup), and more.

Yes, Slow Cooker Mexican Shredded Beef (Whole30) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mexican Shredded Beef (Whole30)

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