How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mexican Pork?

You need 5 ingredients. The key ingredients include: 1 lb boneless pork loin roast, cut into bitesize pieces, 2 ¼ cups salsa, 1 (4 1/2 ounce) canof chopped green chilies, drained, 1 (15 ounce) can black beans, drained and rinsed, and more.

Is Slow Cooker Mexican Pork suitable as meat & poultry?

Yes, Slow Cooker Mexican Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mexican Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mexican Pork Recipe

Name: Slow Cooker Mexican Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork loin roast, cut into bitesize pieces; 2 ¼ cups salsa; 1 (4 1/2 ounce) canof chopped green chilies, drained; 1 (15 ounce) can black beans, drained and rinsed; 1 cup shredded monterey jack cheese, if desired

Try this homemade Slow Cooker Mexican Pork recipe the whole family will love. Made with pork loin roast, salsa, green chilies and black beans. Easy step…

This Slow Cooker Mexican Pork relies on simple, everyday ingredients such as salsa. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless pork loin roast, cut into bitesize pieces
2 ¼ cups salsa
1 (4 1/2 ounce) canof chopped green chilies, drained
1 (15 ounce) can black beans, drained and rinsed
1 cup shredded monterey jack cheese, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Slow Cooker Mexican Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions