How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mexican Meat?

You need 10 ingredients. The key ingredients include: 1 (3 lb) chuck roast, 1 large onion, chopped, 1 (4 ounce) can green chilies, drained and chopped, 1 -2 teaspoon chili powder, and more.

Is Slow Cooker Mexican Meat suitable as soups & stews?

Yes, Slow Cooker Mexican Meat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mexican Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mexican Meat Recipe

Name: Slow Cooker Mexican Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chuck roast; 1 large onion, chopped; 1 (4 ounce) can green chilies, drained and chopped; 1 -2 teaspoon chili powder; 1 -2 teaspoon cumin; 1 teaspoon red pepper flakes; 3 ounces frank hot sauce; 2 teaspoons garlic powder; 1 -2 cup beef broth; 1 (14 1/2 ounce) can diced tomatoes, drained (optional)

Slow Cooker Mexican Meat

Eats Now Editorial Team · 114 kcal · Soups & Stews

Slow Cooker Mexican Meat – a delicious recipe with chuck roast, onion, green chilies, chili powder, cumin, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Mexican Meat

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