How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mexican Chili Bowls From Del Monte®?

You need 14 ingredients. The key ingredients include: 3 (14.5 ounce) cans Del Monte(R) Diced Tomatoes with Zesty Mild Green Chilies, undrained, 1 (15.25 ounce) can Del Monte(R) Whole Kernel Corn, drained, 1 (15 ounce) can black beans, rinsed and drained, 1 (1.25 ounce) package taco seasoning mix, and more.

Is Slow Cooker Mexican Chili Bowls From Del Monte® suitable as soups & stews?

Yes, Slow Cooker Mexican Chili Bowls From Del Monte® falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mexican Chili Bowls From Del Monte®?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mexican Chili Bowls From Del Monte®

Name: Slow Cooker Mexican Chili Bowls From Del Monte®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14.5 ounce) cans Del Monte(R) Diced Tomatoes with Zesty Mild Green Chilies, undrained; 1 (15.25 ounce) can Del Monte(R) Whole Kernel Corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (1.25 ounce) package taco seasoning mix; 2 tablespoons mini chocolate chips; 12 ounces boneless, skinless chicken breasts or thighs; 2 tablespoons creamy peanut butter; 2 (8.8 ounce) packages heat-and-serve brown rice; Topping Options:; Sour cream or plain Greek yogurt; Shredded Cheddar cheese; Sliced green onion; Chopped fresh cilantro; Lime wedges

Warm up with this hearty Slow Cooker Mexican Chili Bowls From Del Monte® recipe. Made with Del Monte, Del Monte, black beans and taco seasoning mix. Eas…

This Slow Cooker Mexican Chili Bowls From Del Monte® relies on simple, everyday ingredients such as mini chocolate chips, creamy peanut butter, topping options: and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Mexican Chili Bowls From Del Monte®

Tips for the best results

Variations & substitutions

My Personal Notes

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