How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Mexican Chicken Stew?

You need 17 ingredients. The key ingredients include: 8 whole Chicken Thighs (boneless, Skinless Recommended), 3/4 cups Salsa, 1- 1/2 cup Chicken Stock (more As Needed), 2 whole Carrots, Peeled And Diced, and more.

Is Slow-Cooker Mexican Chicken Stew suitable as soups & stews?

Yes, Slow-Cooker Mexican Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Mexican Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Mexican Chicken Stew Recipe

Name: Slow-Cooker Mexican Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Chicken Thighs (boneless, Skinless Recommended); 3/4 cups Salsa; 1- 1/2 cup Chicken Stock (more As Needed); 2 whole Carrots, Peeled And Diced; 1 whole Onion, Diced; 1 can (340mL Size) Corn, Drained And Rinsed; 1 can (19 Oz. Size) Black Beans, Drained And Rinsed; 1 can (127mL Size) Diced Green Chilies, Drained; 1 whole Green Pepper, Seeded And Diced; 1 teaspoon Cumin; 1 teaspoon Chili Powder; 2 teaspoons Lime Juice; 1/4 teaspoons Salt, Or To Taste; 1 cup Cheddar Cheese, Shredded; 1 whole Avocado, Peeled, Pitted, And Cubed; Greek Yogurt Or Sour Cream, To Taste; Tortilla Chips, As Desired

Slow-Cooker Mexican Chicken Stew

Eats Now Editorial Team · 771 kcal · Soups & Stews

Slow-Cooker Mexican Chicken Stew – a delicious recipe with Chicken, Salsa, Chicken, Carrots, Onion, Corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Mexican Chicken Stew

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