Slow-Cooker Mexican Breakfast Casserole Recipe

Name: Slow-Cooker Mexican Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 1/2 cups low fat milk; 1 jalapeno seeded and finely chopped; 1 pound bulk sausage cooked and drained; 1 red bell pepper chopped; 3/4 cup sliced green onions; 2 cups mexican blend cheese low fat; cooking spray; 9 corn tortillas; 1/2 cup salsa optional; pickled jalapenos optional

Servings: persons

1
In medium bowl, beat eggs, milk, and jalapeno with a whisk. Combine the sausage, chopped red pepper, green onions, jalapeno, and cheese in a separate bowl. Set both aside.
2
Spray a 5- to 6-quart slow cooker with cooking spray. Place 3 tortillas in a slow cooker, tearing, if needed, to cover the bottom.
3
Top the tortillas in slow cooker with half of the sausage, bell pepper, green onion, and cheese mixture. Layer 3 tortillas on top, then top those tortillas with the rest of the sausage, vegetable, and cheese mixture. Top that layer with remaining 3 tortillas, tearing, if needed, to cover mixture. Pour egg mixture over tortillas.
4
Cover, and cook on low for 4 to 5 hours or on the high setting for 2 to 3 hours, or until temperature reaches 160u00b0F and center is set.
5
Serve with salsa, jalapenos, scallions, and whatever other toppings you wish.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 eggs, 1 1/2 cups low fat milk, 1 jalapeno seeded and finely chopped, 1 pound bulk sausage cooked and drained, and more.

Yes, Slow-Cooker Mexican Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow-Cooker Mexican Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions