How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Mexican Beef With Lime Crema And Pinto Beans Recipe?

You need 18 ingredients. The key ingredients include: 3 pounds boneless bottom round or chuck roast (in one whole piece), Kosher salt and freshly ground black pepper, 3 cloves garlic, minced (about 1 tablespoon), 1 large onion, chopped (about 1 1/2 cups), and more.

Is Slow-Cooker Mexican Beef With Lime Crema And Pinto Beans Recipe suitable as soups & stews?

Yes, Slow-Cooker Mexican Beef With Lime Crema And Pinto Beans Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Mexican Beef With Lime Crema And Pinto Beans Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Mexican Beef With Lime Crema And Pinto

Name: Slow-Cooker Mexican Beef With Lime Crema And Pinto Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless bottom round or chuck roast (in one whole piece); Kosher salt and freshly ground black pepper; 3 cloves garlic, minced (about 1 tablespoon); 1 large onion, chopped (about 1 1/2 cups); 1 or 2 jalapeno peppers, finely chopped; 1 cup dried pinto beans, well-rinsed and picked over; 1 (28-ounce) can whole tomatoes, preferably San Marzano, crushed by hand; 1 tablespoon ancho chili powder; 1 tablespoon ground cumin; 3 bay leaves; 1 tablespoon Worcestershire sauce; 1 tablespoon apple cider vinegar; 1 cup low-sodium beef broth, plus additional as needed; 1/4 cup tequila; 1 cup sour cream, preferably Mexican crema; 1 tablespoon juice from 1 whole lime; 2 tablespoons minced fresh cilantro leaves; Flour tortillas

Try this homemade Slow-Cooker Mexican Beef With Lime Crema And Pinto Beans recipe the whole family will love. Made with chuck roast, Kosher salt, garlic…

This Slow-Cooker Mexican Beef With Lime Crema And Pinto Beans relies on simple, everyday ingredients such as ancho chili powder, ground cumin, bay leaves and worcestershire sauce. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Mexican Beef With Lime Crema And Pinto Beans Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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