How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mexicali Rice?

You need 14 ingredients. The key ingredients include: 15 14 ounces corn, drained, 15 ounces black beans, drained, rinsed, 4 ounces diced green chilies, 1 large onion, chopped, and more.

Is Slow Cooker Mexicali Rice suitable as soups & stews?

Yes, Slow Cooker Mexicali Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mexicali Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mexicali Rice Recipe

Name: Slow Cooker Mexicali Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 14 ounces corn, drained; 15 ounces black beans, drained, rinsed; 4 ounces diced green chilies; 1 large onion, chopped; 1 red pepper, chopped; 2 cups long-cooking rice, uncooked; 3 ½ cups boiling water; ½ cup frozen orange juice concentrate; 4 ½ tablespoons lime juice, divided; 1 ½ tablespoons ground cumin; 1 tablespoon chili powder; ⅓ cup fresh cilantro, chopped; 1 teaspoon salt; 1 teaspoon black pepper

Try this homemade Slow Cooker Mexicali Rice recipe the whole family will love. Made with corn, black beans, green chilies and onion. Easy step-by-step i…

This Slow Cooker Mexicali Rice relies on simple, everyday ingredients such as corn, drained, black beans, drained, rinsed, diced green chilies and large onion, chopped. It comes together quickly and makes 4 servings, at about 2715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2715

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Mexicali Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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