How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mexicali Rice?

You need 14 ingredients. The key ingredients include: 15 14 ounces corn, drained, 15 ounces black beans, drained, rinsed, 4 ounces diced green chilies, 1 large onion, chopped, and more.

Is Slow Cooker Mexicali Rice suitable as soups & stews?

Yes, Slow Cooker Mexicali Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mexicali Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mexicali Rice Recipe

Name: Slow Cooker Mexicali Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 14 ounces corn, drained; 15 ounces black beans, drained, rinsed; 4 ounces diced green chilies; 1 large onion, chopped; 1 red pepper, chopped; 2 cups long-cooking rice, uncooked; 3 ½ cups boiling water; ½ cup frozen orange juice concentrate; 4 ½ tablespoons lime juice, divided; 1 ½ tablespoons ground cumin; 1 tablespoon chili powder; ⅓ cup fresh cilantro, chopped; 1 teaspoon salt; 1 teaspoon black pepper

Slow Cooker Mexicali Rice

Eats Now Editorial Team · 2715 kcal · Soups & Stews

Slow Cooker Mexicali Rice – a delicious recipe with corn, black beans, green chilies, onion, red pepper, long-cooking rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Mexicali Rice

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