How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Memphis-Style Ribs?

You need 15 ingredients. The key ingredients include: 1/2 cup white vinegar, 1/2 cup water, 2 racks pork baby back ribs (about 5 pounds), 3 tablespoons smoked paprika, and more.

Is Slow-Cooker Memphis-Style Ribs suitable as meat & poultry?

Yes, Slow-Cooker Memphis-Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Memphis-Style Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Memphis-Style Ribs Recipe

Name: Slow-Cooker Memphis-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white vinegar; 1/2 cup water; 2 racks pork baby back ribs (about 5 pounds); 3 tablespoons smoked paprika; 2 tablespoons brown sugar; 2 teaspoons salt; 2 teaspoons coarsely ground pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; 1 teaspoon ground mustard; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon celery salt; 3/4 teaspoon cayenne pepper

Slow-Cooker Memphis-Style Ribs

Eats Now Editorial Team · 200 kcal · Meat & Poultry

Slow-Cooker Memphis-Style Ribs – a delicious recipe with white vinegar, water, back ribs, paprika, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Memphis-Style Ribs

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