Pepper Encrusted Rack of Lamb

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Sprinkle the lamb liberally with the salt and pepper on both sides.

3. 3

   Pour a thin layer of vegetable oil into a large skillet and place over high heat until the oil begins to smoke, 1 to 2 minutes.

4. 4

   Working in batches, place the racks into the skillet.

5. 5

   Sear for 1 minute per side, remove and put on a baking sheet.

6. 6

   Put the lamb into the oven and roast until medium rare, about 15 to 18 minutes.

7. 7

   Remove from the oven and let rest 5 minutes before slicing.

8. 8

   Using a sharp knife, cut each rack in half.

9. 9

   Serve immediately, half a rack per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.