How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mediterranean Roast Turkey?

You need 10 ingredients. The key ingredients include: 2 cups chopped onions (1 large), 1/2 cup pitted kalamata olive, 1/2 cup thinly sliced sun-dried tomato (oil-packed), 2 tablespoons fresh lemon juice, and more.

Is Slow Cooker Mediterranean Roast Turkey suitable as meat & poultry?

Yes, Slow Cooker Mediterranean Roast Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mediterranean Roast Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mediterranean Roast Turkey Recipe

Name: Slow Cooker Mediterranean Roast Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onions (1 large); 1/2 cup pitted kalamata olive; 1/2 cup thinly sliced sun-dried tomato (oil-packed); 2 tablespoons fresh lemon juice; 1 teaspoon all purpose Greek seasoning (like McCormicks); 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 (4 lb) boneless turkey breast, trimmed; 1/2 cup chicken broth, divided; 3 tablespoons all-purpose flour

Try this homemade Slow Cooker Mediterranean Roast Turkey recipe the whole family will love. Made with onions, olive, tomato and lemon juice. Easy step-b…

This Slow Cooker Mediterranean Roast Turkey relies on simple, everyday ingredients such as chopped onions (1 large), pitted kalamata olive, fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Mediterranean Roast Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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