Slow-Cooker Mediterranean Chicken Recipe

Name: Slow-Cooker Mediterranean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 bell pepper; 4 garlic cloves; 42 1/2 ounces stewed tomatoes (1 lrg and 1sm can); 6 ounces tomato paste; 1 cup red wine or 1 cup white wine; 4 -6 boneless skinless chicken breasts, cut in half; 1/4 cup fresh parsley or 2 tablespoons dried parsley; 2 tablespoons lemon juice; 1/2 teaspoon nutmeg; salt and pepper; 1 tablespoon basil; 6 ounces pitted black olives, drained; 1 tablespoon red pepper flakes (optional)

Servings: persons

1 medium onion
1 bell pepper
4 garlic cloves
42 1/2 ounces stewed tomatoes (1 lrg and 1sm can)
6 ounces tomato paste
1 cup red wine or 1 cup white wine
4 -6 boneless skinless chicken breasts, cut in half
1/4 cup fresh parsley or 2 tablespoons dried parsley
2 tablespoons lemon juice
1/2 teaspoon nutmeg
salt and pepper
1 tablespoon basil
6 ounces pitted black olives, drained
1 tablespoon red pepper flakes (optional)

1
Cut onion, bell pepper and garlic into thick slices. Chop parsley.
2
Mix all ingredients together in slowcooker, making sure chicken pieces are covered.
3
Cook on High for 5 hours or low for 8 hours. Make sure chicken cooked thorougly.
4
Serve over cooked pasta of choice or cooked spaghetti squash for gluten-free, sprinkle with parmesan cheese.
5
To cook spaghetti squash: Cut lengthwise and remove seeds. Bake at 375 for 45 minutes, cut sides up. Remove from skin with fork and toss with butter, salt and pepper. (This is the easiest and best way I have found to cook it!).

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, 1 bell pepper, 4 garlic cloves, 42 1/2 ounces stewed tomatoes (1 lrg and 1sm can), and more.

Yes, Slow-Cooker Mediterranean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Mediterranean Chicken

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