How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Meaty Pasta Sauce?

You need 11 ingredients. The key ingredients include: 1 12 lbs ground beef, 4 pork chops, 2 (28 ounce) cans Italian tomatoes, 1 (12 ounce) can tomato paste, and more.

Is Slow Cooker Meaty Pasta Sauce suitable as pasta & noodles?

Yes, Slow Cooker Meaty Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Meaty Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Meaty Pasta Sauce Recipe

Name: Slow Cooker Meaty Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 4 pork chops; 2 (28 ounce) cans Italian tomatoes; 1 (12 ounce) can tomato paste; 1 (12 ounce) can tomato puree; 1 tablespoon sugar; ¾ teaspoon salt (to taste); ¼ teaspoon black pepper; 1 teaspoon dry oregano; ½ teaspoon red pepper flakes (to taste); 4 bay leaves

Try this homemade Slow Cooker Meaty Pasta Sauce recipe the whole family will love. Made with ground beef, pork chops, Italian tomatoes and tomato paste.…

This Slow Cooker Meaty Pasta Sauce relies on simple, everyday ingredients such as ground beef, pork chops, (12 ounce) can tomato paste and (12 ounce) can tomato puree. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Meaty Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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