Portuguese Pork Tenderloin

Name: Portuguese Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork tenderloins; 2 Tbsp. flour; salt, pepper, paprika to taste; 3 Tbsp. butter; 1 onion, sliced; 2/3 c. dry white wine; 1/2 lb. sliced mushrooms; 1/8 tsp. rosemary; 2 Tbsp. lemon juice; 2 Tbsp. parsley, chopped

Eats Now Editorial Team · 679 kcal · Meat & Poultry

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Portuguese Pork Tenderloin – a delicious recipe with pork tenderloins, flour, salt, butter, onion, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork tenderloins
2 Tbsp. flour
salt, pepper, paprika to taste
3 Tbsp. butter
1 onion, sliced
2/3 c. dry white wine
1/2 lb. sliced mushrooms
1/8 tsp. rosemary
2 Tbsp. lemon juice
2 Tbsp. parsley, chopped

1
Season flour with salt, pepper and paprika. Roll tenderloins in flour. Saute in butter until golden brown. Add sliced onion and mushrooms; saute for a minute or two. Add wine and rosemary. Cover and cook over low heat for 45-60 minutes, until tenderloins are done. Add lemon juice and parsley just before serving. Makes 4-6 servings.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. pork tenderloins, 2 Tbsp. flour, salt, pepper, paprika to taste, 3 Tbsp. butter, and more.

Yes, Portuguese Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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