How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stir-Fry?

You need 9 ingredients. The key ingredients include: 2 c. thinly sliced carrots, 1 medium sliced zucchini, 1 lb. ground beef, 1 c. beef broth, and more.

Is Beef Stir-Fry suitable as soups & stews?

Yes, Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry Recipe

Name: Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thinly sliced carrots; 1 medium sliced zucchini; 1 lb. ground beef; 1 c. beef broth; 2 Tbsp. cornstarch; 2 Tbsp. Worcestershire sauce; 1 tsp. sugar; 1/2 tsp. ginger; 1 Tbsp. oil

Beef Stir-Fry – a delicious recipe with carrots, zucchini, ground beef, beef broth, cornstarch, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. thinly sliced carrots
1 medium sliced zucchini
1 lb. ground beef
1 c. beef broth
2 Tbsp. cornstarch
2 Tbsp. Worcestershire sauce
1 tsp. sugar
1/2 tsp. ginger
1 Tbsp. oil

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stir-Fry

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