How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Meat Loaf With Shiitake Mushrooms?

You need 12 ingredients. The key ingredients include: 2 slices whole wheat bread, 3/4 lb ground round, 3/4 lb ground turkey, 1 1/2 cups sliced shiitake mushrooms, and more.

Is Slow-Cooker Meat Loaf With Shiitake Mushrooms suitable as meat & poultry?

Yes, Slow-Cooker Meat Loaf With Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Meat Loaf With Shiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Meat Loaf With Shiitake Mushrooms Recipe

Name: Slow-Cooker Meat Loaf With Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices whole wheat bread; 3/4 lb ground round; 3/4 lb ground turkey; 1 1/2 cups sliced shiitake mushrooms; 1/2 cup grated fresh onion; 1 teaspoon dried Italian seasoning; 3/4 teaspoon salt; 2 large eggs, lightly beaten; 1 garlic clove, minced; 2 tablespoons ketchup; 1 1/2 teaspoons Dijon mustard; 1/8 teaspoon ground red pepper

Slow-Cooker Meat Loaf With Shiitake Mushrooms

Eats Now Editorial Team · 294 kcal · Meat & Poultry

Slow-Cooker Meat Loaf With Shiitake Mushrooms – a delicious recipe with whole wheat bread, ground round, ground turkey, shiitake mushrooms, onion, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Meat Loaf With Shiitake Mushrooms

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