Cajun BLT Dogs with Spicy Slaw Recipe

Name: Cajun BLT Dogs with Spicy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Hot Dogs (I Used Spicy Fork In The Road Brand); 1- 1/2 cup Packaged Slaw; 1/4 teaspoons Red Pepper Flakes; 4 whole Hot Dog Buns; 1 cup Grape Tomatoes, Halved; 4 slices Bacon, Cooked, Chopped; 1/2 cups Mayonnaise; 2 Tablespoons Chili Sauce Or Chili Powder; 2 teaspoons Spicy Mustard; 1 teaspoon Worcestershire Sauce; 1 whole Scallion, Sliced; 2 teaspoons Lemon Juice; 1 teaspoon Horseradish; 1 clove Garlic, Minced; 1/2 teaspoons Cajun Seasoning; 1 pinch Cayenne Pepper; 1 pinch Paprika; Salt And Pepper, to taste

Servings: persons

4 whole Hot Dogs (I Used Spicy Fork In The Road Brand)
1- 1/2 cup Packaged Slaw
1/4 teaspoons Red Pepper Flakes
4 whole Hot Dog Buns
1 cup Grape Tomatoes, Halved
4 slices Bacon, Cooked, Chopped
1/2 cups Mayonnaise
2 Tablespoons Chili Sauce Or Chili Powder
2 teaspoons Spicy Mustard
1 teaspoon Worcestershire Sauce
1 whole Scallion, Sliced
2 teaspoons Lemon Juice
1 teaspoon Horseradish
1 clove Garlic, Minced
1/2 teaspoons Cajun Seasoning
1 pinch Cayenne Pepper
1 pinch Paprika
Salt And Pepper, to taste

1
For the Cajun remoulade: Mix all ingredients in a bowl.
2
Refrigerate for at least 30 minutes to let the flavors combine.
3
For the BLT hot dogs: Preheat your grill to medium-high heat.
4
Place hot dogs on the grill.
5
Grill them for about 5 minutes on each side or until heated through.
6
Meanwhile, toss slaw, red pepper flakes, and salt and pepper in a bowl.
7
To serve, place a dollop of the Cajun remoulade on the bottom of the hot dog bun.
8
Spread to cover the entire bottom.
9
Place hot dog in bun and top with grape tomatoes, bacon, and spicy slaw.
10
Cajun remoulade sauce from Bon Appetit.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 whole Hot Dogs (I Used Spicy Fork In The Road Brand), 1- 1/2 cup Packaged Slaw, 1/4 teaspoons Red Pepper Flakes, 4 whole Hot Dog Buns, and more.

Yes, Cajun BLT Dogs with Spicy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cajun BLT Dogs with Spicy Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions