How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Macaroni and Cheese Recipe?

You need 11 ingredients. The key ingredients include: 2 eggs, 1 (12 ounce) can evaporated milk, 1 ½ cups milk, 12 lb elbow macaroni, uncooked, and more.

Is Slow Cooker Macaroni and Cheese Recipe suitable as pasta & noodles?

Yes, Slow Cooker Macaroni and Cheese Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Macaroni and Cheese Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Macaroni and Cheese Recipe

Name: Slow Cooker Macaroni and Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (12 ounce) can evaporated milk; 1 ½ cups milk; 12 lb elbow macaroni, uncooked; 3 cups shredded cheddar cheese; 1 cup shredded American cheese; ¼ cup grated parmesan cheese; ½ teaspoon salt; ⅛ teaspoon white pepper; ½ teaspoon onion powder; ⅛ teaspoon garlic powder

Try this homemade Slow Cooker Macaroni and Cheese recipe the whole family will love. Made with eggs, milk, milk and elbow macaroni. Easy step-by-step in…

This Slow Cooker Macaroni and Cheese relies on simple, everyday ingredients such as eggs, milk, elbow macaroni, uncooked and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Macaroni and Cheese Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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