Slow Cooker Macaroni and Cheese Recipe

Name: Slow Cooker Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 finely chopped onion; 34 finely chopped green bell pepper; 3 ½ cups hot cooked elbow macaroni (about 1 1/2 cups uncooked); 1 tablespoon all-purpose flour; ½ teaspoon dry mustard; ⅛ teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon fresh ground red pepper; 1 ½ cups 1% low-fat milk; 1 cup shredded cheddar cheese; 2 ounces processed cheese (velveeta); 1 (2 ounce) jar diced pimentos, drained

Servings: persons

34 finely chopped onion
34 finely chopped green bell pepper
3 ½ cups hot cooked elbow macaroni (about 1 1/2 cups uncooked)
1 tablespoon all-purpose flour
½ teaspoon dry mustard
⅛ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon fresh ground red pepper
1 ½ cups 1% low-fat milk
1 cup shredded cheddar cheese
2 ounces processed cheese (velveeta)
1 (2 ounce) jar diced pimentos, drained

1
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2
Add onion and bell pepper; saute 5 minutes or until tender.
3
Place onion mixture and macaroni in a 3-quart electric slow cooker coated with cooking spray.
4
Place flour and next 4 ingredients in a small bowl; gradually add milk, stirring with a whisk until well blended.
5
Add milk mixture, cheeses, and pimiento to slow cooker; stir well.
6
Cover with lid; cook on high-heat setting 1 1/2 hours or until thick and creamy, stirring after 1 hour.

844

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 34 finely chopped onion, 34 finely chopped green bell pepper, 3 ½ cups hot cooked elbow macaroni (about 1 1/2 cups uncooked), 1 tablespoon all-purpose flour, and more.

Yes, Slow Cooker Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Macaroni and Cheese

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