Pastitsio - Greek Lasagna

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook pasta and drain.

3. 3

   While pasta is cooking, brown meat in heavy skillet, add onion and garlic and cook until soft.

4. 4

   Mix in cinnamon and tomato sauce.

5. 5

   In a saucepan, melt butter, whisk in flour and cook 1 minute, whisk in milk and simmer 20 minutes.

6. 6

   Add beaten eggs and 1/4 cup parmesan to white sauce.

7. 7

   In a buttered two quart casserole dish, add half pasta, top with meat mixture, add the rest of the pasta.

8. 8

   Pour white sauce over the top.

9. 9

   Sprinkle with remaining parmesan cheese.

10. 10

    Bake 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.