How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Macaroni And Cheese?

You need 6 ingredients. The key ingredients include: 16 ounces uncooked elbow macaroni, 1/2 cup butter, 24 ounces grated sharp cheddar cheese, 1 brick cream cheese, and more.

Is Slow Cooker Macaroni And Cheese suitable as pasta & noodles?

Yes, Slow Cooker Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Macaroni And Cheese Recipe

Name: Slow Cooker Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces uncooked elbow macaroni; 1/2 cup butter; 24 ounces grated sharp cheddar cheese; 1 brick cream cheese; 2 cups milk; 16 ounces sour cream

Slow Cooker Macaroni And Cheese – a delicious recipe with elbow macaroni, butter, cheddar cheese, cream cheese, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 ounces uncooked elbow macaroni
1/2 cup butter
24 ounces grated sharp cheddar cheese
1 brick cream cheese
2 cups milk
16 ounces sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1266 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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