How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mac & Cheese?

You need 9 ingredients. The key ingredients include: 3 cup Elbow noodles or mini rotini pasta (raw), 2 2/3 cup Milk, 1 1/2 cup Shredded mild cheddar cheese, 1/4 cup Parmesan cheese, and more.

Is Slow Cooker Mac & Cheese suitable as general?

Yes, Slow Cooker Mac & Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mac & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mac & Cheese Recipe

Name: Slow Cooker Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup Elbow noodles or mini rotini pasta (raw); 2 2/3 cup Milk; 1 1/2 cup Shredded mild cheddar cheese; 1/4 cup Parmesan cheese; 1 Garlic powder; 1 Onion powder; 1 tsp Dijon mustard; 1 Egg, beaten; 1/4 cup Butter or margarine

Slow Cooker Mac & Cheese – a delicious recipe with Elbow noodles, Milk, cheddar cheese, Parmesan cheese, Garlic, Onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cup Elbow noodles or mini rotini pasta (raw)
2 2/3 cup Milk
1 1/2 cup Shredded mild cheddar cheese
1/4 cup Parmesan cheese
1 Garlic powder
1 Onion powder
1 tsp Dijon mustard
1 Egg, beaten
1/4 cup Butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1150 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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