Lime Cream – a delicious recipe with gelatin, water, limes, sugar, egg whites, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve 1 envelope of gelatin in 3 Tbls of water for 5 minutes.
2
Rinse 1 lime under cold water, dry and finely grate the zest.
3
Squeeze the juice from the 3 limes, set aside.
4
Dissolve the sugar over low heat in 2/3 cup of water.
5
Add the gelatin to the sugared water.
6
Add the lime juice and 3/4 of the lime zest, stir and put into the refridgerator until the gelatin begins to set Whip the egg whites with a whisk until soft peaks form.
7
Beat the gelatin with an electic mixer at medium speed until it is creamy.
8
Gently fold in the egg whites, refrigerate for 15 minutes.
9
Beat the cream again and refrigerate for 3 hours.
10
When firm, garnish with the remaining lime zest and serve.
142
kcal
Calories
5
g
Fat
21
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 envelope gelatin, 3 tablespoons water, 3 limes, ¼ cup sugar, and more.
Yes, Lime Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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