Macaroni And Cheese

1. 1

   In medium saucepan, combine cornstarch, salt, dry mustard and pepper.

2. 2

   Stir in milk until smooth.

3. 3

   Add margarine, stirring constantly.

4. 4

   Bring to a boil over medium-high heat; boil for 1 minute.

5. 5

   Remove from heat.

6. 6

   Reserve 1/4 cup cheese for topping. Stir in remaining cheese until melted.

7. 7

   Add elbows.

8. 8

   Turn into a greased 2-quart casserole.

9. 9

   Sprinkle with reserved cheese.

10. 10

    Bake, uncovered, in a 375u00b0 oven for 25 minutes, or until hot and bubbly. Makes 6 servings.

No additional tips available.