Old -School Liver And Onions Recipe

Name: Old -School Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef liver; 3 tablespoons oil; 2 onions, sliced; 1 bell pepper, sliced; 1 teaspoon salt, to taste; 1/4 teaspoon pepper, to taste; flour, enough to coat liver; 2 tablespoons cornstarch; 1/4 cup water; Kitchen Bouquet, enough to color to your liking

Servings: persons

1 lb beef liver
3 tablespoons oil
2 onions, sliced
1 bell pepper, sliced
1 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
flour, enough to coat liver
2 tablespoons cornstarch
1/4 cup water
Kitchen Bouquet, enough to color to your liking

1
Heat oil in skillet. Season liver with and pepper. Coat both sides of liver with flour. When oil is heated, fry liver until browned on both sides. Remove liver, set aside.
2
Add onions and peppers, saute until tender. Remove onion mixture.
3
Combine water and cornstarch, stir to dissolve cornstarch, add to skillet. Bring to a boil, if the mixture becomes too thick, add more water to pan. Re-season water, if needed. Add kitchen bouquet to desired color.
4
Add liver back to pan, put onion mixture on top of liver. Simmer for 20 minutes.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef liver, 3 tablespoons oil, 2 onions, sliced, 1 bell pepper, sliced, and more.

Yes, Old -School Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old -School Liver And Onions

How did you like this recipe?

Frequently Asked Questions