How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Low Carb Taco Meat?

You need 11 ingredients. The key ingredients include: 2 lbs ground beef round, - 85/15 cooked, 1/2 cup water, 1 tablespoon steak seasoning, 1 teaspoon ground cumin, and more.

Is Slow Cooker Low Carb Taco Meat suitable as soups & stews?

Yes, Slow Cooker Low Carb Taco Meat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Low Carb Taco Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Low Carb Taco Meat Recipe

Name: Slow Cooker Low Carb Taco Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef round, - 85/15 cooked; 1/2 cup water; 1 tablespoon steak seasoning; 1 teaspoon ground cumin; 1 tablespoon onion powder; 1 teaspoon ground chipotle pepper; 1 teaspoon granulated garlic; 1 tablespoon chili powder; 1/2 teaspoon sea salt; 1 teaspoon xanthan gum; 1/4 cup water

Try this homemade Slow Cooker Low Carb Taco Meat recipe the whole family will love. Made with ground beef, water, steak seasoning and ground cumin. Easy…

This Slow Cooker Low Carb Taco Meat relies on simple, everyday ingredients such as water, steak seasoning, ground cumin and onion powder. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Low Carb Taco Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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