Slow Cooker Lo Mein Recipe

Name: Slow Cooker Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/3 cup reduced-sodium soy sauce; 3 cloves garlic, minced; 2 tablespoons packed brown sugar; 1 tablespoon sambal oelek (ground fresh chile paste), or more to taste; 1 tablespoon oyster sauce; 1 tablespoon freshly grated ginger; 1 teaspoon sesame oil; Lo Mein:; 2 pounds boneless pork shoulder; 3 cups broccoli florets; 2 carrots, julienned; 2 stalks celery, diced; 1 cup snow peas; 1 (5 ounce) can sliced water chestnuts, drained; 1 pound spaghetti; Reynolds(R) Slow Cooker Liner

Servings: persons

Sauce:
1/3 cup reduced-sodium soy sauce
3 cloves garlic, minced
2 tablespoons packed brown sugar
1 tablespoon sambal oelek (ground fresh chile paste), or more to taste
1 tablespoon oyster sauce
1 tablespoon freshly grated ginger
1 teaspoon sesame oil
Lo Mein:
2 pounds boneless pork shoulder
3 cups broccoli florets
2 carrots, julienned
2 stalks celery, diced
1 cup snow peas
1 (5 ounce) can sliced water chestnuts, drained
1 pound spaghetti
Reynolds(R) Slow Cooker Liner

1
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place it inside a 5- to 6-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
2
Whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil in the slow cooker. Add pork shoulder, then cover and cook on low heat for 7 to 8 hours or high for 3 to 4 hours.
3
Remove pork shoulder from the slow cooker and shred the meat before returning it to the pot with the juices. Stir in broccoli, carrots, celery, snow peas and water chestnuts. Cover and cook on high heat for 15 to 30 minutes or until vegetables are tender.
4
Cook pasta according to package instructions; drain well.
5
Serve pasta immediately, topped with pork mixture.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce:, 1/3 cup reduced-sodium soy sauce, 3 cloves garlic, minced, 2 tablespoons packed brown sugar, and more.

Yes, Slow Cooker Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions