Easy Clam Chowder with Everyday Ingredients Recipe

Name: Easy Clam Chowder with Everyday Ingredients
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Potato; 1 Onion; 1/2 Carrot; 3 slice Bacon; 2 tbsp Butter; 1 tbsp White flour; 1 can Canned clams; 50 grams Bagged mushrooms; 1 Soup stock cube; 200 ml Water; 400 ml Milk; 1 tsp Salt

Servings: persons

1 Potato
1 Onion
1/2 Carrot
3 slice Bacon
2 tbsp Butter
1 tbsp White flour
1 can Canned clams
50 grams Bagged mushrooms
1 Soup stock cube
200 ml Water
400 ml Milk
1 tsp Salt

1
Drain mushrooms.
2
Don't drain the clams - you'll also use the water from the can.
3
Melt 1 tablespoon of butter in a pot.
4
Dice vegetables and bacon into 7 to 8 mm cubes, then add into the pot.
5
Saute for 10 minutes.
6
Add 1 tablespoon of flour and butter.
7
Cook for 2 minutes.
8
Add water, soup stock cube, clams (with its liquid), and the drained mushrooms, then heat.
9
When it boils, turn the heat to low and cover the pot.
10
Let cook for 10 minutes.
11
Add milk and salt.
12
Stir as you heat.
13
It's ready to eat when it's slightly bubbly and thickened.
14
Also top with black pepper or parsley.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Potato, 1 Onion, 1/2 Carrot, 3 slice Bacon, and more.

Yes, Easy Clam Chowder with Everyday Ingredients falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Clam Chowder with Everyday Ingredients

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