How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Lentil Chili?

You need 15 ingredients. The key ingredients include: 1 pound Dried Lentils, 1 whole Red Pepper, Seeded And Diced, 1 whole Medium Red Onion, Coarsely Chopped, 1 can (14 Oz. Size) Diced Tomatoes, In Juice, and more.

Is Slow Cooker Lentil Chili suitable as soups & stews?

Yes, Slow Cooker Lentil Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Lentil Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Lentil Chili Recipe

Name: Slow Cooker Lentil Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dried Lentils; 1 whole Red Pepper, Seeded And Diced; 1 whole Medium Red Onion, Coarsely Chopped; 1 can (14 Oz. Size) Diced Tomatoes, In Juice; 6 ounces, fluid Tomato Paste; 4 whole Carrots, Diced; 8 cups Tomato Broth Made From Appropriate Number Of Tomato Bouillon Cubes, According To Package Instructions (found In Latin Aisle); 1- 1/2 Tablespoon Chili Powder (I Used Ancho And New Mexican); 1/2 teaspoons Garlic Powder; 1/4 teaspoons Cayenne Pepper (more To Taste); 1/2 teaspoons Ground Cumin; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Salt; 1/2 teaspoons Ground Coriander; 2 teaspoons Hot Sauce (of Your Choice)

Warm up with this hearty Slow Cooker Lentil Chili recipe. Made with Red Pepper, Red Onion, Tomatoes and Carrots. Easy step-by-step instructions included.

This Slow Cooker Lentil Chili relies on simple, everyday ingredients such as dried lentils, ounces, fluid tomato paste, whole carrots, diced and garlic powder. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Lentil Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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