Peanut Butter Soup

1. 1

   Clean and trim the meat of fat.

2. 2

   Cut into pieces as desired. Boil the meat with 2 cups of water.

3. 3

   Chop shallots, onions and salt.

4. 4

   Boil the meat until it is half cooked.

5. 5

   Mix peanut butter with 2 cups of water, made into a smooth paste and add pepper and tomato sauce, also dry spices desired.

6. 6

   Add the rest of the water. Continue to boil until the meat is tender and peanut butter oil comes to the surface of the soup.

7. 7

   Serve with cooked rice, yams or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.