How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Macaroni And Cheese?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked elbow macaroni, 2 quarts water, 1 teaspoon salt, cheesy white sauce, and more.

Is The Best Macaroni And Cheese suitable as pasta & noodles?

Yes, The Best Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover The Best Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Macaroni And Cheese Recipe

Name: The Best Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked elbow macaroni; 2 quarts water; 1 teaspoon salt; cheesy white sauce; 2 ounces Velveeta cheese, cubed; 1 1/2 cups milk; 2 1/2 tablespoons flour; 1/4 teaspoon ground black pepper (to taste); 1/4 teaspoon salt (to taste); topping; 1/2 - 3/4 cup shredded cheddar cheese

do not rinse.""

This The Best Macaroni And Cheese relies on simple, everyday ingredients such as uncooked elbow macaroni, quarts water, salt and cheesy white sauce. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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