How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Tomatoes And Corn ?

You need 8 ingredients. The key ingredients include: 5 tablespoons olive oil, 5 tablespoons red wine vinegar, 1/2 cup chopped fresh basil, 2 large garlic cloves, chopped, and more.

Is Pasta Salad With Tomatoes And Corn suitable as pasta & noodles?

Yes, Pasta Salad With Tomatoes And Corn falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Tomatoes And Corn ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Tomatoes And Corn Recipe

Name: Pasta Salad With Tomatoes And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 5 tablespoons red wine vinegar; 1/2 cup chopped fresh basil; 2 large garlic cloves, chopped; 1 1/2 cups fresh corn kernels (cut from 3 ears) or frozen, thawed; 1 1/4 pounds plum tomatoes, chopped; 8 ounces penne pasta, freshly cooked; 1/2 cup grated Parmesan cheese

Fresh, crisp and full of flavor — this Pasta Salad With Tomatoes And Corn is a must-try. Made with olive oil, red wine vinegar, fresh basil and garlic. …

This Pasta Salad With Tomatoes And Corn relies on simple, everyday ingredients such as olive oil, red wine vinegar, chopped fresh basil and large garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

5 tablespoons olive oil
5 tablespoons red wine vinegar
1/2 cup chopped fresh basil
2 large garlic cloves, chopped
1 1/2 cups fresh corn kernels (cut from 3 ears) or frozen, thawed
1 1/4 pounds plum tomatoes, chopped
8 ounces penne pasta, freshly cooked
1/2 cup grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
617 kcal
Category
Pasta & Noodles

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