How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Tomatoes And Corn ?

You need 8 ingredients. The key ingredients include: 5 tablespoons olive oil, 5 tablespoons red wine vinegar, 1/2 cup chopped fresh basil, 2 large garlic cloves, chopped, and more.

Is Pasta Salad With Tomatoes And Corn suitable as pasta & noodles?

Yes, Pasta Salad With Tomatoes And Corn falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Tomatoes And Corn ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Tomatoes And Corn Recipe

Name: Pasta Salad With Tomatoes And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 5 tablespoons red wine vinegar; 1/2 cup chopped fresh basil; 2 large garlic cloves, chopped; 1 1/2 cups fresh corn kernels (cut from 3 ears) or frozen, thawed; 1 1/4 pounds plum tomatoes, chopped; 8 ounces penne pasta, freshly cooked; 1/2 cup grated Parmesan cheese

Pasta Salad With Tomatoes And Corn – a delicious recipe with olive oil, red wine vinegar, fresh basil, garlic, corn kernels, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 tablespoons olive oil
5 tablespoons red wine vinegar
1/2 cup chopped fresh basil
2 large garlic cloves, chopped
1 1/2 cups fresh corn kernels (cut from 3 ears) or frozen, thawed
1 1/4 pounds plum tomatoes, chopped
8 ounces penne pasta, freshly cooked
1/2 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Pasta & Noodles

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Pasta Salad With Tomatoes And Corn

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